Cream of Tomato Soup

Cream of Tomato Soup

  

  

            

      Ingredients

 4 cups chopped fresh tomatoes 

 1 onion, chopped

 4 whole cloves 

 6-8 peppercorns 

 1 teaspoon brown sugar 

 1 teaspoon sea salt 

 4 sprigs parsley 

 3 tablespoons butter 

 3 tablespoons flour 

 1 1/2 cups chicken broth 

 1 cup heavy cream                   

 Directions

 1. Simmer the tomatoes, onion, cloves, peppercorns, sugar, 

salt, and parsley together for 10 minutes. Run through a food mill. 

 2. Melt the butter; add flour and stir until golden. Pour in 

chicken broth and stir until thickened. Add the tomato mixture 

and simmer 5 minutes; cool slightly before adding cream.

 Heat through, but do not boil.