Tomato Salad with Goat Cheese

Tomato Salad with Goat Cheese

  

  

            

      Ingredients

 3 tablespoons extra-virgin olive oil

 1 1/2 tablespoons white wine vinegar 

 1/2 teaspoon kosher salt 

 1/4 teaspoon freshly ground black pepper 

 1 garlic clove, minced 

 2 tablespoons chopped fresh basil 

 4 medium ripe tomatoes, cored and cut into 1/2-inch-thick wedges 

 1/3 cup small fresh basil leaves 

 1/3 cup ounces goat cheese, crumbled                    

 Directions

 1. Combine first 5 ingredients in a large bowl, stirring with 

a whisk. Add chopped basil and tomato wedges; toss to coat.

 2. Cover and let stand 1 hour, tossing occasionally. 

 3. Top with basil leaves and goat cheese. Serve