Vidalia Onion Soup

Vidalia Onion Soup  

  

  

            

      Ingredients

 6 cups chicken broth or Homemade Chicken Stock

 6 cups thinly sliced Vidalia onions

 2 cloves garlic, minced

 1 teaspoon sugar

 1 1/2 teaspoons dried sage leaves

 2 bay leaves

 3 tablespoons cornstarch

 1/4 cup cold water

 Salt and pepper, to taste

      Chopped chives                         

 Directions

 1. Combine all ingredients, except cornstarch, water, salt, 

white pepper, and chives, in 6-quart crock pot; cover and 

cook on high 5 to 6 hours.

 2. Discard bay leaves; stir in combined cornstarch and water, 

stirring 2 to 4 minutes.

 3. Process soup in blender until smooth. Season to taste with 

salt and pepper. Serve warm or chilled; 

Garnish with chopped chives.