Barbecue Turkey Meatballs

Barbecue Turkey Meatballs  

  

  

      Ingredients

 2 tablespoons dark brown sugar 

 2 1/2 tablespoons apple cider vinegar 

 1 teaspoon ground cumin 

 1/4 teaspoon smoked paprika 

 1/8 teaspoon ground cloves 

 1 14.5-oz can diced tomatoes with mild green chiles 

 1 1/4 pounds ground turkey

 3 tablespoons Italian-seasoned breadcrumbs 

 1 tablespoon chili powder               

                                 

 Directions

 1. Combine first 6 ingredients in a blender; blend until smooth. 

 2. Combine turkey, breadcrumbs, and chili powder in a large 

mixing bowl; using your hands, shape into 16 meatballs.

 3. Heat a large skillet over medium-high heat. Lightly coat pan 

with cooking spray.

 4. Add meatballs; cook 2-3 minutes, turning to brown on all sides.

 5. Add tomato mixture to pan; bring to a simmer. Cover, 

reduce heat, and simmer 6-8 minutes or until meatballs are done.