Sweet Potato and Carrot Casserole

Sweet Potato and Carrot Casserole 

  

  

      Ingredients

 4 large sweet potatoes, baked and peeled 

 1 pound carrots, cooked 

 1/2 cup butter, melted

 1/2 cup sour cream 

 1 tablespoon brown sugar 

 1/2 teaspoon ground nutmeg 

 salt and ground black pepper              

                                 

 Directions

 1. Preheat the oven to 350°F.

 2. Grease a 2-quart casserole dish.

 3. In a blender purée the potatoes and carrots. 

 4. Place mixture in a large mixing bowl. Stir in the butter, 

sour cream, brown sugar, nutmeg, and salt and pepper to taste. 

Mix well.

 5. Spread the mixture in the casserole dish; bake until heated 

through, about 20-25 minutes.