Blackberry Wine Cake

Blackberry Wine Cake 

  

      Ingredients

 1/2 cup chopped walnuts

 1/2 cup oil

 1 box white cake mix

 1 (3-ounce) box blackberry Jell-O

 4 eggs

 1/4 cup blackberry wine

 Powdered sugar and flour

 Glaze: 

 1/2 cup butter 

 1/2 box powdered sugar

 1/2 cup blackberry wine        

                       

                                 

 Directions

 1. Preheat oven to 325 F.

 2. Grease a Bundt pan and coat with powdered sugar, then flour. 

 3. Sprinkle walnutss in the bottom of prepared pan. Mix remaining 

ingredients together and pour in pan over pecans. 

 4. Bake for 45 to 55 minutes until cake tests done.

 For The Glaze:

 1. In a small saucepan over medium heat, melt butter. Mix in the 

powdered sugar and wine. Stir mixture and bring to a boil. Boil 25-30 

seconds then remove from heat.

 2. When the cake is done, remove from the oven and leave in the pan. 

Using a toothpick, poke holes all around the top of the cake so the glaze 

will seep in.

 3. Stir glaze and pour about 1/2 of glaze over the cake. Let it sit for 

about 30-35 minutes then remove the cake from the pan and slowly 

spoon the remaining glaze over the cake.

 Cake is best served 24 hours after making.