Tomato and Cheese Pizza

 Tomato and Cheese Pizza 

  

      Ingredients

 1 can Refrigerated Pizza Crust 

 3 tablespoons olive oil 

 2 garlic cloves, thinly sliced 

 3 ripe tomatoes, cored and chopped 

 3/4 cup grated mozzarella cheese 

 1/2 cup grated Parmesan cheese 

 1 teaspoon dried oregano

 Salt and black pepper        

                       

                                 

 Directions

 1. Preheat oven to 500°F.

 2. Shape the dough in a baking sheet or skillet and brush 

with olive oil.

 3. Add 1 tablespoon of the oil in a skillet over medium-low heat; 

after it’s hot, add the garlic and cook, stirring frequently, until it 

softens, about 1-2 minute.

 4. Raise the heat a bit and add the tomatoes; cook, stirring frequently, 

just until most of their liquid has evaporated, about 5-6 minutes. 

Let the tomatoes cool.

 5. Toss the tomatoes with the mozzarella, Parmesan, and oregano. 

Spread this mixture on the pizza dough and sprinkle with salt 

and black pepper.

 6. Put the baking sheet or skillet in the oven and bake until the 

crust is crisp and the cheese melted, usually 8 to 14 minutes.

 Let the pizza stand for 3-5 minutes before slicing.