Blueberry Sour Cream Pancakes

Blueberry Sour Cream Pancakes  

  

      Ingredients

 1 cup sifted flour

 3 teaspoons baking powder 

 1/4 teaspoon salt 

 1 tablespoon sugar 

 1 Large egg 

 1 cup milk 

 1/2 cup sour cream 

 2 tablespoons melted butter 

 1/2 cup Fresh blueberries, floured        

                       

                                 

 Directions

 1. In a mixing bowl mix dry ingredients. 

 2. In a mixing bowl beat together wet ingredients.

 3. Add butter to egg and sour cream. Add milk to 

sour cream mixture. 

 4. Mix wet ingredients into dry ingredients until 

just incorporated. Add blueberries last and fold 

in very carefully. 

 5. For each pancake pour about a 1/4 cup of 

batter onto a hot griddle. Cook 3-4 minutes 

per side or until golden brown and done.