Broccoli Egg Casserole

Broccoli Egg Casserole

  

      Ingredients

 24 ounces cottage cheese 

 10 ounces frozen broccoli, thawed and drained 

 1 1/2 cups egg substitute or 12 well beaten eggs

 1/3 cup flour 

 1/4 cup unsalted butter, melted 

 3 tablespoons finely chopped onion 

 2 1/2 cups shredded Cheddar cheese, divide                    

                                 

 Directions

 1. In a large mixing bowl, combine cottage cheese, broccoli, 

egg substitute or eggs, flour, butter, onion, and 2 cups Cheddar cheese. 

 2. Pour into crock pot that has been sprayed with nonstick cooking spray. 

 3. Cover and cook on high for 1 hour. Stir. Reduce heat to low; cover 

and cook 2 1/2 to 3 hours longer.

 4. Sprinkle with remaining 1/2 cup Cheddar cheese.