Pineapple Pork Chops

Pineapple Pork Chops 

  

      Ingredients

 6 thick boneless pork chops

 2 Tablespoons cooking oil

 6 oz can thawed pineapple juice

 4 Tablespoons brown sugar

 1/3 cup red wine vinegar

 1/3 cup honey                     

                                 

 Directions

 1. Preheat oven to 325. Brown pork chops in large skillet in hot oil.

 2. Combine remaining ingredients in a bowl and then pour over pork chops.

 3. Cover skillet and put in oven to bake for 50-55 minutes or until chops are done.