Chicken Almond Casserole

Chicken Almond Casserole 

  

  

      Ingredients

 1 cup chicken breast, diced and cooked

 1 can cream of chicken soup

 1 cup sliced almonds

 1/2 cup mayonnaise

 1 cup celery, chopped

 1/2 tsp. salt

 1/2 tsp. pepper

 1 tsp. lemon juice

 3 eggs, hard-boiled

 1 cup cracker crumbs 

 2 1/2 tsp. butter                    

                       

                                 

 Directions

 1. Mix together cracker crumbs and butter; set to the side.

 2. Combine chicken, chicken soup, almonds, mayonnaise, 

celery, salt, pepper, eggs and lemon juice.

 3. Grease a deep casserole dish and pour mixed ingredients 

in alternating layers with 3/4 cup of buttered cracker crumbs.

 4. Bake at 400 degrees for 20 to 30 minutes or until bubbly. 

Cover with remaining buttered crumbs and brown.