Hot-and-Sour Cabbage Soup

  

Hot-and-Sour Cabbage Soup

  

      Ingredients

 2 quarts reduced-fat chicken broth 

 3 cups shredded green cabbage

 1 large carrot, chopped

 1/4 cup finely chopped red bell pepper

 4 green onions, thinly sliced, divided

 1 large clove garlic, minced

 2 teaspoons minced gingerroot

 3 tablespoons soy sauce

 1 1/2 tablespoons apple cider vinegar

 1/4 teaspoon Oriental hot chili oil

 2 tablespoons cornstarch

 1 tablespoon light brown sugar                   

                       

                                 

 Directions

 1. Combine broth, vegetables, garlic, and gingerroot in 

6-quart crockpot; cover and cook on high 3 to 4 hours. 

 2. Stir in combined remaining ingredients during last 

3 to 4 minutes.