Garlic and Rice Shrimp

 Garlic and Rice Shrimp 

  

  

      Ingredients

 6 tablespoons butter

 2 pounds large shrimp, peeled and deveined

 4 medium cloves garlic, crushed and minced

 1/3 cup chopped fresh parsley

 3 tablespoons lemon juice

 salt, to taste

 Rice           

                                 

 Directions

 1. In a large skillet, heat butter over medium heat until the

 butter stops foaming, about 30-45 seconds. Add the shrimp 

and garlic and sauté over medium heat, turning frequently, 

until the shrimp just turn pink, about 3-5 minutes.

 2. Add the parsley, lemon juice, and salt; stir well. 

 3. Remove the pan from the heat and serve immediately, 

with hot cooked rice.