Spicy Seafood Dip

 Spicy Seafood Dip 

  

  

      Ingredients

 8 oz. cubed reduced-fat pepper-Jack cheese

 8 oz. cream cheese room-temperature

 3/4 cup whole milk

 1 cup chopped, cooked shrimp 

 1 cup crab meat

 1/4 cup pitted green olives, chopped            

                                 

 Directions

 1. Place cheeses in crock pot cover and cook until 

cheese is melted, about 25-30 minutes.

 2. Mix in remaining ingredients, cover and cook 

until hot, 1 to 1-1/2 hours.