Sour Cream Peach Pie

Sour Cream Peach Pie 

  

  

      Ingredients

1 unbaked regular 9-inch pie shell

1 large (29-ounce) can sliced peaches, drained

1/3 cup all-purpose flour

1/2 cup plus 2 tablespoons sugar

1/4 teaspoon salt

1 cup sour cream

1/4 teaspoon cinnamon              

                       

                                 

 Directions

1. Preheat oven to 350 degrees.

2. Fill the pie shell with sliced peaches.

3. Combine the flour, 1/2 cup sugar and salt. Stir in 

sour cream and pour mixture over peaches.

4. Mix together 2 tablespoons sugar and cinnamon and sprinkle over pie.

5.Bake for 35-45 minutes.