Broccoli Cornbread

      

  

  

      Ingredients

 1 stick margarine

 1 box corn muffin mix

 4 eggs

 1 10-ounce bag frozen broccoli, chopped 

 1 small onion, chopped

 2 cups grated cheddar cheese

 1/4 cup water

                  Dash salt and pepper                     

                       

                                 

 Directions

 1. Spray 9-x-13-inch Pyrex dish with non-stick spray.

 2. Steam broccoli and chopped onion 8-10 mins. in 1/4 cup water. 

 3. Melt margarine; add corn muffin mix, eggs, salt and pepper, 

and mix very well. Add broccoli, onion and cheese; stir well. Pour 

into prepared dish.

 4. Bake at 400 degrees for 25-35 minutes.