Cheddar Cheese and Mushroom Omelet

      

  

  

      Ingredients

 6 eggs

 3/4 cup sliced mushrooms

 3 Tablespoons butter

 1/4 cup chopped green onion

 3 Tablespoons water

 1 cup shredded sharp Cheddar cheese

                     Salt and Black Pepper to taste                      

                       

                                 

 Directions

 1. In a pan saute mushrooms in butter. Remove mushrooms 

from pan, set aside.

 2. Combine eggs, green onions and water; beat until blended. 

Pour egg mixture into hot pan.

 3. As omelet begin to set, lift cooked mixture with spatula 

allowing uncooked mixture to flow under omelet. 

 4. When omelet is set, and still moist on surface, cover half of 

omelet with mushrooms and cheese. Fold in half.