Shrimp Po' Boy

         

  

  

      Ingredients

 1 to 1 1/2 pounds medium boiled shrimp 

(shelled and deveined )

 2 cups milk 

 1 egg 

 flour

 cornmeal 

 1/8 teaspoon sea salt 

 dash Black pepper 

 6 sub rolls, split

 1 tomato, sliced

 Lettuce leaves

 Mayonnaise

                       Pickles                     

                       

                                 

 Directions

 1. Mix milk with egg; add shrimp and let stand for 4-5 minutes.

 2. Mix equal parts of flour and cornmeal with salt and pepper. 

Coat shrimp very well with mixture.

 3. Cook shrimp in hot deep fryer at 375° until golden brown. 

Drain well on paper towels.

 4. Spread split rolls with mayonnaise. Place shrimp on rolls; 

top with tomato slices, Pickles and lettuce.