Shrimp Salad

  

  

      Ingredients

 1 pound small shrimp, peeled and deveined

 1 celery stalk, finely diced

 1 small shallot, finely diced

 3-4 sweet pickles, finely chopped

 1/3 cup mayonnaise

 2 tablespoons sour cream

 1 tablespoon lemon juice

 2 teaspoons chopped dill

 2-3 dashes Tabasco sauce

             Salt and black pepper to taste                 

                       

                                 

 Directions

 1. Bring 2 quarts salted water to a boil in a large pot over 

high heat. Fill a large bowl halfway with ice water and set 

it aside. Add the shrimp to the boiling water and cook until 

pink and firm, about 2-4 minutes.

 2. Remove the shrimp and place them in the ice water to cool. 

Drain the shrimp and blot them dry with paper towels.

 3. Coarsely chop the cooked shrimp and set aside.

 4. Combine the celery, shallot, pickles, mayonnaise, sour cream, 

lemon juice, and dill in a large mixing bowl. Add the shrimp and 

stir until all the ingredients are well combined. Stir in the Tabasco 

sauce. Season with salt and pepper.