Ingredients
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) chili with beans
1 cup barbecue sauce
1 cup salsa
1/3 cup packed brown sugar
1/4 teaspoon hot pepper sauce
Chopped green onions
Directions
In a 4- or 5-qt. slow cooker, combine the first nine ingredients.
Cover and cook on low for 5-6 hours. Top with green onions and
serve.
Since the beans are canned and already cooked why does the recipe require 5-6 hours of cooking?
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