Beef and Bean Cheddar Skillet

      Ingredients

 1 lb. lean ground beef
 1 Cup chopped onions
 1 Cup thinly sliced carrots
 1 Cup finely chopped potatoes
 1 Cup water
 1 can (14 oz.) baked beans
 1/2 Cup barbecue sauce
 1 Cup shredded Cheddar Cheese
                           

                     

                               
 Directions

 1. Brown ground beef in a large skillet over medium high heat.
Break up any big pieces.

 2. Drain meat and replace meat in skillet.

 3. Add the onions, potatoes and carrots to the meat. Continue
to cook on medium high heat for 5-7 minutes.

 4. Reduce heat to low and add water. Cover and cook about
20-25 minutes or until vegetables are tender.

 5. Add the beans and barbecue sauce stirring well. Continue to
cook uncovered for 10 to 15 minutes or until heated through.

 6. Remove skillet from heat. Top with cheese and serve.