Salmon Patties

  

  

      Ingredients

 1 15-ounce can of pink salmon 

 1/3 cup chopped celery 

 1/3 cup chopped scallions 

 2 large eggs

 1 tablespoon soy sauce 

 1 cup Italian breadcrumbs 

 3/4 cup plain breadcrumbs 

 1 teaspoon cayenne pepper 

 1/2 cup corn or canola oil

                              

                       

                                 

 Directions

 1. In a medium-size bowl, remove the skin and bones from the 

salmon and set aside.

 2. Using a small sauté pan, sauté the celery and scallions in one 

teaspoon of the oil until soft. Remove from heat and set aside.

 3. In a small mixing bowl, combine the two eggs and the soy sauce. 

Pour the egg mixture into the medium-size bowl with the salmon. 

Stir until well mixed. 

 4. Stir in the remaining ingredients, starting with the Italian and 

plain breadcrumbs, then the scallions and celery, and cayenne pepper.

 5. Form the salmon mixture into medium-size round patties about 

3 inches wide. 

 6. In a large frying pan, heat the remaining cooking oil. Fry the 

patties at a low to medium-low heat for 5 minutes on each side or 

until golden brown.