Apple Pecan Pancakes

Ingredients 

 2 cups flour

 1 tsp. baking soda

 1/2 tsp. salt

 2 tbsp. sugar

 2 eggs

 2 cups buttermilk, room temperature

 2 tbsp. butter, melted

 1 tsp. vanilla

 1 1/2 cups apples, peeled and finely chopped

 1/2 cup pecans, finely chopped

 vegetable oil       

  

  

         

                              

 Directions

 1. Preheat a griddle to 350 degrees.

 2. In a large mixing bowl, combine flour, 

baking soda, salt and sugar. 

 3. In a small bowl, beat the eggs. Add 

buttermilk, butter, vanilla and mix. 

 4. Gradually add egg mixture to dry ingredients 

and stir until well combined. Fold in apples and 

nuts. Let mixture stand for 15 minutes.

 5. Pour about 1-2 tsp. of vegetable oil onto 

heated griddle.

 6. For each pancake, pour 1/4 cup of batter 

onto the griddle. Bake for about 2-4 minutes.

 7. Turn and brown the other side.