Cajun Catfish with Salsa

Cajun Catfish with Salsa
 

Ingredients 


 6 catfish fillets (6 ounces each)
 3 tablespoons butter, melted
 2 tablespoons Cajun seasoning

 SALSA:
 2 medium navel oranges, peeled, sectioned and diced
 1 cup diced cantaloupe
 1/2 cup diced honeydew
 2 tablespoons lime juice

  Directions 

 1. Brush both sides of fillets with butter; sprinkle with Cajun seasoning.
Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until
fish flakes easily with a fork.

2. For salsa, in a small bowl, combine the
remaining ingredients. Serve with fish.
Yield: 6 servings.