Pork and Cabbage Soup

Ingredients 

 1 lb. Pork sausage (Hot or Mild)

 12 oz. of beef broth 

 1 1/2 cup of water

 1 1/2 teaspoons of beef bouillon granules

 1/4 lb. chopped cabbage

 1 Large Potatoe diced

 1 Onion diced

 1 clove garlic diced

 1/8th oz. Dried marjoram

 3 tablespoons Olive oil for frying

 Salt and black pepper to taste 

         

  

  Directions  

 1. Heat olive oil in a pan and fry pork sausage in it. 

Cook till it becomes brown and remove. 

 2. Place cabbage, onions, garlic into the pan. Cook them

 till they become soft. 

 3. Add the beef broth into the mixture. Add the beef 

bouillon granules into the mixture. Season with marjoram. 

 4. Add salt and pepper according to taste. Simmer for 

20-25 minutes.