Crock Pot Chicken with Artichokes

Ingredients

3 lbs. boneless, skinless chicken thighs salt and black pepper 14-1/2 oz. can diced tomatoes 14-oz. can artichoke hearts, drained 1/4 cup capers 3 cloves garlic, thinly sliced 8-oz. fresh sliced mushrooms 3 ripe tomatoes, chopped 16-oz. pkg. spaghetti, cooked

Directions

1. Season chicken with salt and pepper; place in a crockpot. 2. Spoon canned tomatoes with juice, artichokes, capers and garlic over chicken. 3. Cover and cook on high setting for 3 to 4 hours, until chicken juices are running clear. Stir in fresh tomatoes and mushrooms during the last 30 minutes of cooking time. 4. Serve chicken and sauce over cooked spaghetti.