Banana Walnut Pancakes

Ingredients  

 2 Cups Bisquick

 1 Cup quick-cooking oats

 1 egg

 1/4 Cup sour cream

 1 1/2 Cups milk

 1 Ripe banana, sliced thin

 Cup walnuts, chopped 

Directions  

1. In a mixing bowl combine first five ingredients with wire 

whisk beat until smooth. Add small amount of more milk if needed.

 2. Pour 1/4 cupful onto hot griddle. Arrange banana slices on top. 

Sprinkle with nuts. 

 3. Drizzle batter over bananas just to cover them. 

 4. Cook until edges are dry. Turn and cook until golden brown.

 Makes 10-12 pancakes