Crockpot Italian Turkey Breat

Ingredients

1 turkey breast, about 3-5 lbs 1 onion, sliced 1 bell pepper, sliced 1 can tomato soup 1 garlic clove, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon thyme 1/2 cup water 1/2 cup white wine

Directions

1. Place the turkey breast in the crockpot and cover with onion and pepper slices. 2. Mix the remaining ingredients and pour over the turkey. 3. Cover and cook on LOW for 7-9 hours. 4. Serve with steamed noodles or spaghetti or rice.