Crock Pot Honey Squash Chicken

Ingredients

3 carrots, peeled and chopped 2 parsnips, peeled and chopped 1/2 teaspoon garlic salt 4 chicken breasts, boneless and skinless 1 (14.5 oz) can chicken broth or Homemade chicken stock 1 acorn squash, peeled and chopped 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/4 Cup honey

Directions

1. In the bottom of the crock pot place the carrot and parsnips. Sprinkle in the garlic salt to cover all the vegetables. 2. Place the chicken pieces over the vegetables. Pour the broth over the top of the chicken and vegetables. 3. Lay the squash into the crock pot. Sprinkle in the nutmeg and pepper. 4. Pour the honey over the top to completely cover the other ingredients. Cook covered 7 1/2-8 hours on low setting.