Cuban Black Bean Soup

Ingredients

1 16 oz. jar mild thick and chunky salsa   1 15 oz. can black beans, rinsed and drained 1 14 oz. can chicken broth or  Homemade chicken stock 1 3/4 cups water  1 1/2 cups cubed cooked ham (8 oz.)   1 teaspoon ground cumin 1/2 cup sour cream

Directions

1. In a large saucepan or Dutch oven combine salsa, beans, broth, the water, ham, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.  2. Top each serving with sour cream