Sunday, February 4, 2018

Crab and Mushroom Chowder


Ingredients

2 1/2 cups Chicken broth or Homemade Chicken Stock
1 pound mushrooms, sliced
3/4 cup diced peeled red potato
3/4 cup chopped onion
1/4 cup finely chopped celery
1/4 cup chopped carrot
1/8 teaspoon dried thyme leaves
1 tablespoon tomato paste
1 1/2 teaspoons soy sauce
1 1/3 cups whole milk, divided
6 ounces fresh lump crabmeat, coarsely chopped
2 tablespoons dry sherry or water
1 tablespoon cornstarch
Salt and white pepper, to taste
Directions
1. Combine stock, vegetables, thyme, tomato paste, and soy sauce in crockpot; cover and cook on high 4 to 5 hours, adding 1 cup milk and crabmeat during last 30 minutes. Stir in combined remaining 1/3 cup milk, sherry, and cornstarch, stirring 2 to 3 minutes. Season to taste with salt and white pepper.

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