Pizza Quesadilla

Ingredients

4 tortillas 1/4 cup Pizza Sauce 1/2 cup cooked chicken breast, chopped 1/2 cup diced bell pepper 1 cup grated mozzarell pepperoni

Directions

1. Place 2 tortillas flat and spread each with 2 tablespoons of the sauce. 2. Top one of the tortillas with 1/4 cup chicken, 1/4 cup bell pepper, and 1/2 cup of the cheese. Add pepperoni. 3. Place the other tortilla on top to cover (sauce side down) and press down lightly. Slide the tortilla into a dry pan on medium heat and cook on each side for 3 minutes, or until the cheese is melted through. 4. Repeat to make the second quesadilla.

Bacon Cheeseburger Pizza

Ingredients 

 1 can Refrigerated Pizza Crust 

 1/2 pound ground beef

 1 small onion, chopped

 8 ounces can pizza sauce

 8 bacon strips, cooked and crumbled

 20 dill pickle coin slices

 2 cups shredded mozzarella cheese

 2 cups shredded cheddar cheese

 1 teaspoon Italian seasoning    

  

  

         

                              

 Directions

 1. In a medium skillet, cook beef and onion until meat 

is lightly brown and drain then set aside.

 2. Place crust on a ungreased 12-inch pizza pan.

 3. Spread the sauce, top with beef mixture, bacon, 

pickles and cheeses; sprinkle with Italian seasoning.

 4. Bake at 450 degrees for 10-12 minutes or until 

cheeses have melted.

Tomato and Cheese Pizza

 Tomato and Cheese Pizza 

  

      Ingredients

 1 can Refrigerated Pizza Crust 

 3 tablespoons olive oil 

 2 garlic cloves, thinly sliced 

 3 ripe tomatoes, cored and chopped 

 3/4 cup grated mozzarella cheese 

 1/2 cup grated Parmesan cheese 

 1 teaspoon dried oregano

 Salt and black pepper        

                       

                                 

 Directions

 1. Preheat oven to 500°F.

 2. Shape the dough in a baking sheet or skillet and brush 

with olive oil.

 3. Add 1 tablespoon of the oil in a skillet over medium-low heat; 

after it’s hot, add the garlic and cook, stirring frequently, until it 

softens, about 1-2 minute.

 4. Raise the heat a bit and add the tomatoes; cook, stirring frequently, 

just until most of their liquid has evaporated, about 5-6 minutes. 

Let the tomatoes cool.

 5. Toss the tomatoes with the mozzarella, Parmesan, and oregano. 

Spread this mixture on the pizza dough and sprinkle with salt 

and black pepper.

 6. Put the baking sheet or skillet in the oven and bake until the 

crust is crisp and the cheese melted, usually 8 to 14 minutes.

 Let the pizza stand for 3-5 minutes before slicing. 

Bacon Spinach Pizza

Bacon Spinach Pizza  

  

            

       Ingredients

 1 can Refrigerated Pizza Crust 

 1 pkg Chopped Frozen Spinach (about 9 oz.) 

 1/2 cup chopped onion 

 1 Tablespoon oil 

 6-8 oz. chopped chicken breast, cooked

 2 cups shredded mozzarella cheese

 6-8 bacon slices,cooked and chopped 

 Directions

 1. Preheat oven to 400°F.

 2. Grease 15x10x1-inch baking pan.

 3. Place dough in greased pan. tarting at center, 

press out dough to edge of pan. 

 4. Bake at 400°F. for 9 to 13 minutes or until 

edges are light golden brown.

 5. Cook spinach as directed on package. Drain well; 

squeeze to remove liquid.

 6. Heat oil in small skillet over medium-high heat until hot. 

Add onion; cook and stir 3 to 4 minutes or until tender, 

stirring frequently.

 7. Remove the partially baked crust from oven. 

Top crust with spinach, onion, chicken, cheese and bacon.

 8. Return the pizza back to oven; bake an additional 

9 to 12 minutes or until cheese is melted. 

Breakfast Pizza

Breakfast Pizza

Ingredients: 

 1 Lb sausage

 10 slices bacon

 1 dozen eggs

 3 cups shredded hash browns

 1 cup shredded cheddar

 1 can 8 count crescent roll dough

 Salt and Pepper to taste

 You can also add green Onions as additional topping  

Directions 

 1. Cook sausage and bacon and set aside. 

 2. Coat a 9x13 inch pan with cooking spray.

 3. Use the crescent roll dough to line the bottom of the pan, pinch the seams together. 

 4. Spread frozen hash browns over the crescent roll dough. Salt and pepper to taste. 

 5. Beat all eggs in a bowl and pour over hash browns.

 6. Sprinkle crumbled bacon and sausage over the eggs and hash browns.

 7. Place in oven at 350 degrees for 35-45 minutes, or until set in center. 

Sprinkle cheese over top and return to oven until melted. 

Mediterranean Style Pizza

Mediterranean Style Pizza


Ingredients:

Crust:
2 tablespoons cornmeal
2½ cups Original Bisquick mix
1 package fast-acting dry yeast (2¼ teaspoons)
½ cup plus 3 tablespoons warm water (105°F to 115°F)

Topping:
½ cup basil pesto
½ cup sun-dried tomatoes in oil, drained, cut into ½-inch pieces
1 can (14 oz) artichoke hearts, drained, chopped
1 cup shredded mozzarella cheese
1 package (4 oz) crumbled feta cheese

Directions:

 1. Heat oven to 425°F. Lightly grease 15 x 10 x 1-inch pan with shortening or cooking spray.
Sprinkle with cornmeal, tapping off any excess.

 2. In large bowl, stir Bisquick mix and yeast. Add water; stir until dough leaves side of bowl.
On surface sprinkled with additional Bisquick mix, lightly knead dough 1 minute.
Roll out to 15 x 10-inch rectangle. Place dough in pan; crimp edges, forming a rim

 3. Spread pesto over dough. Sprinkle tomatoes, artichokes, mozzarella cheese and feta cheese evenly over top.

 4. Bake 12 to 16 minutes or until cheese is melted and crust is golden brown.