Ingredients
1 can Refrigerated Pizza Crust
1/2 pound ground beef
1 small onion, chopped
8 ounces can pizza sauce
8 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon Italian seasoning
Directions
1. In a medium skillet, cook beef and onion until meat
is lightly brown and drain then set aside.
2. Place crust on a ungreased 12-inch pizza pan.
3. Spread the sauce, top with beef mixture, bacon,
pickles and cheeses; sprinkle with Italian seasoning.
4. Bake at 450 degrees for 10-12 minutes or until
cheeses have melted.
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