Ham and Cheddar Cheese Muffins

Ingredients 

 1 1/4 cups all-purpose flour

 1/4 cup cornmeal

 2 1/2 teaspoons baking powder

 1/2 teaspoon baking soda

 3 green onions, sliced

 1/2 cup shredded sharp Cheddar cheese

 3/4 cup diced ham

 1 large egg

 1 cup milk

 2 tablespoons melted butter       

  

  

         

                              

 Directions

 1. Preheat oven to 375°.

 2. In a mixing bowl combine flour, cornmeal, 

baking powder and soda, onions, cheese, and the ham.

 3. In another mixing bowl whisk milk with egg and 

melted butter. Blend milk and egg mixture into the 

dry ingredients, mixing until all dry ingredients are 

moistened.

 4. Fill muffin cups about to 3/4 full.

 5. Bake for 20 to 30 minutes or until done.