Bacon-Tomato Pasta

Ingredients

1 can (14 oz) chopped tomatoes 1 medium onion, finely chopped 2 cloves garlic, minced 4 tablespoons extra virgin olive oil 6 slices of bacon, diced salt to taste pepper to taste red pepper flakes to taste 1/4 cup chopped fresh parsley 1 lb box of pasta of your choice grated parmesan

Directions

1. In large skillet, saute the onion in the olive oil until just transparent. Add bacon and cook for 5-6 more minutes, stirring often. 2. Stir in the garlic, tomatoes, salt, pepper and red pepper flakes. Simmer for about 30-35 min. 3. Cook pasta per package directions and drain well. Mix with sauce, top with parsley and grated cheese and serve.