Turkey Mushroom Casserole

Ingredients

6-8 slices bacon 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 (4 oz.) can mushrooms 1 can condensed cream of celery soup 1 cup dairy sour cream 1/2 cup shredded cheddar cheese 3 cups cut up cooked turkey 1/4 tsp. salt 1/8 tsp. pepper 2 cups Bisquick baking mix 1/2 cup milk 2 eggs

Directions

1. Preheat the oven to 350°F. 2. Grease 2 quart round casserole. 3. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. 4. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. 5. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. 6. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, about 30 to 35 minutes.