Creole Red Beans & Rice

1 Pound Red beans, washed 8 Cloves garlic, chopped 1 Rib celery, chopped 1/4 Pound Salami 1 Pound Smoked sausage 1 Large onion, chopped 1/4 Bell pepper, chopped 1 Teaspoon Sugar Salt & pepper to taste 1 Pinch Thyme 1 Pound Weiners

Directions

1. Place washed beans in large pot and cover with water and place on medium heat. 2. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. 3. Continue cooking until beans are soft, adding more water if necessary. 4. When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.