Crockpot Beef and Lentil Soup

Ingredients

3 quarts beef broth 1/4 cup dry white wine 1 pound cubed lean beef stew meat 3 cups dried lentils 1 1/2 cups finely chopped onions 1/2 cup leeks, chopped leeks 1/2 cup,carrots, chopped 1/2 cup,celery, chopped Salt and black pepper, to taste

Directions

1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker; cover and cook on low 6 to 8 hours. Season to taste with salt and black pepper.