Strawberry Upside-Down Cake

Ingredients

1/4 cup brown sugar,packed 4 ounces strawberries, sliced and capped 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 stick unsalted butter 1 teaspoon vanilla extract 2 eggs 1/2 cup buttermilk

Directions

1. Preheat oven to 350°F. 2. Grease an 8-inch cake pan with butter. Sprinkle the brown sugar on the bottom of the pan and arrange strawberry slices over top. 3. Place the flour, baking powder, baking soda and salt in a mixing bowl and whisk to combine. 4. In a separate large mixing bowl, cream together the butter and sugar. Beat in the eggs one at a time, followed by vanilla extract. Mix in half of flour mixture, followed by the buttermilk. Mix in remaining flour mixture just until no more dry flour is visible; do not over-mix. 5. Pour the batter into the buttered cake pan over strawberries. 6. Bake for about 45 to 55 minutes or until a tester inserted in the middle comes out clean. Let the cake cool for 5 minutes, then run knife along edge of pan and invert the cake onto a cake plate.