Double Peanut Butter Chocolate Fudge

  

Ingredients 

1/2 cup light corn syrup

1 / 3 cup evaporated milk

18 ounces semisweet chocolate chips

3/4 cup powdered sugar

1 / 3 cup crunchy peanut butter

2 teaspoons vanilla

1 / 3 cup creamy peanut butter 

         

 Directions  

 1. In saucepan, combine corn syrup and evaporated milk. 

Stir until well blended. Cook over medium heat until mixture 

boils. Remove from heat immediately. Stir in chocolate chips.

2.  Cook slowly over low heat, stirring constantly until chips are melted. 

Remove from heat. Stir in powdered sugar, crunchy peanut butter, 

and vanilla. Beat until thick and glossy. 

3.  Spread into 8x8-inch pan lined with foil. Spoon creamy peanut butter

 onto fudge mixture and swirl to marbleize. Refrigerate overnight.