Spicy Sausage Sliders

 
Ingredients

 1 tablespoon extra virgin olive oil, plus more for grilling
 1 1/2 pounds spicy sausage, removed from casing
 2 red onions, sliced into ¼-inch rounds
 8 mini potato rolls, split
 3/4 cup Greek yogurt
 2 tablespoons mint, chopped
 Salt
 Pepper
 1/2 cup of arugula leaves


       
 Directions 

 1. Preheat a grill over high heat. Brush the grill with olive oil.

 2. Form the sausage into 3-ounce patties, slightly larger than
the rolls. Place on the grill and cook for 2 minutes on each side.
Grill the onions alongside the sausage until charred and soft,
about 2 minutes per side. Toast the bread on the grill.

 3. Mix together the yogurt, mint, and olive oil, and season with
salt and pepper.

 4. Build the sliders with sausage patties, a smear of yogurt,
arugula, and grilled onions.