Honey Apple Pancakes
Ingredients
1/3 cup honey
1 cup apple juice
1 apple - cored and finely chopped
2 cups flour
2 eggs
1/8 teaspoon salt
2 tablespoons canola oil
2 teaspoons baking powder
Maple syrup or honey for topping
Directions
1. In a large mixing bowl, combine all ingredients Except the
chopped apple and topping ingredients.
2. When well mixed, add the chopped apple and continue to
mix well until smooth.
3. On a griddle or in a large frying pan lightly greased with
cooking spray.
4. Pour about 1/4 cup of the batter for each pancake.
5. Cook until bubbles begin to appear and flip. Cook till each
side is golden brown.
6. Top with maple syrup or honey .
No comments:
Post a Comment