Turkey and Cheese Pasta Bake

Ingredients

8 ounces penne pasta 1 small yellow onion, chopped 2 tablespoons butter 3 garlic cloves, minced 1 can condensed cream of mushroom soup 1 package (8 ounces) cream cheese, softened and cubed 1 cup heavy whipping cream 1 cup 2% milk 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/2 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded Swiss cheese 1/4 teaspoon ground nutmeg 1/4 teaspoon coarsely ground black pepper 2 1/2 cups cooked turkey breast, cubed TOPPING: 1/2 cup seasoned bread crumbs 3 tablespoons butter, melted

Directions

1. Cook penne pasta per package directions. Drain; set aside. 2. In a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through 3. Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25-30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.