Turkey Squash Casserole

Ingredients

2 lbs. butternut squash 3/4 cup minced onions 2 tablespoons butter 2 cups toasted croutons 1/2 teaspoon poultry seasoning 1/2 teaspoon salt Ground black pepper 1 cup chicken broth or Homemade chicken stock 2 cups cooked diced turkey 1/2 cup shredded Sharp Cheddar cheese

Directions

1. Preheat the oven to 350°F. 2. Grease a 1 1/2-quart casserole dish. 3. Prepare the squash by cutting in half lengthwise and discard seeds. Bake, cut side down, in a baking pan for 50 to 60 minutes, until squash is tender. 4. Scoop out squash pulp and mash. 5. Sauté onions in butter. Add croutons, poultry seasoning, salt, and pepper to taste. Add broth, mashed squash, and turkey. 6. Place mixture in the casserole dish and bake for 20-25 minutes. 7. Sprinke Cheddar Cheese on top and return to oven until cheese is melted.