Braised Beef Short Ribs
4 1/2 pounds beef short ribs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups dry red wine
1 14.5-oz can diced tomatoes, undrained
8-oz sliced button mushrooms
5 garlic cloves, peeled
6 fresh parsley sprigs
1 bay leaf
1. Place the ribs in a lightly greased crockpot and sprinkle
with the salt and black pepper.
2. Add the wine, tomatoes and their juices, mushrooms,
garlic, parsley, and bay leaf.
3. Cover and cook on low for 8 to 9 hours.
4. Remove and discard the parsley sprigs and bay leaf