2 cups heavy whipping cream
1 tbsp basil
1 tbsp thyme
1 cup fresh parsley, chopped
2 tsp salt
2 tsp black pepper
1 1/2 tsp red pepper flakes
1 tsp ground corriandor
1 cup green onions, chopped
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound fettucine pasta, cooked
1. Pour cream into large skillet. Cook over medium heat,
stirring constantly, until almost boiling. Reduce heat, and
add basil, thyme, parsley, salt, peppers, and onions.
2. Cook 7 to 8 minutes over low heat until thickened.
Stir in seafood and cook until shrimp turns light pink.
Stir in cheeses and cook until melted and smooth.
3. Serve sauce over noodles.