Spiced Pumpkin Waffles
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh-ground nutmeg
1/4 teaspoon cloves
4 large eggs
2 cups buttermilk
1 cup pumpkin purée
1/2 cup dark brown sugar
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract
1. Preheat a waffle iron.
2. In a large mixing bowl combine the flour, baking powder,
cinnamon, ginger, baking soda, salt, nutmeg. set aside.
3. In another large mixing bowl whisk together the eggs,
buttermilk, pumpkin purée, sugar, butter, and vanilla until smooth.
While whisking, add the flour mixture and blend until smooth.
4. Coat the waffle iron with vegetable oil and cook
the batter till done.