Wednesday, February 4, 2015

Classic Bloody Mary

Classic Bloody Mary


1/2 cup less 2 tablespoons vodka
1 1/4 cups tomato juice
a good squeeze lemon juice
6 to 8 drops Worcestershire sauce
3 or 4 drops hot-pepper sauce
a pinch celery salt (optional)
freshly ground black pepper ice


1. Measure the vodka and tomato juice into tall glasses.
2. Add the remaining ingredients to taste, stir together.

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