Classic Bloody Mary
1/2 cup less 2 tablespoons vodka
1 1/4 cups tomato juice
a good squeeze lemon juice
6 to 8 drops Worcestershire sauce
3 or 4 drops hot-pepper sauce
a pinch celery salt (optional)
freshly ground black pepper ice
1. Measure the vodka and tomato juice into tall glasses.
2. Add the remaining ingredients to taste, stir together.