Smoked Sausage And Bean Soup

Ingredients :

1  Med. Onion, Finely Chopped

1/2  teaspoon Garlic Salt

2  Tablespoons Butter

6  Cups Water

2  Med. Potatoes, Peeled and Chopped

16 Oz. Cooked Smoked Sausage

15 Oz. Can Kidney Beans, rinsed and drained

1  Beef Bouillion Cube

2  Cups Chopped Cabbage

1/4  Cup Ketchup

3 Tablespoons Apple Cider Vinegar

Directions:

1.  In a large soup pot, cook the onion, garlic salt and butter together

until the onions are tender, but not brown.

2.  Add water, potatoes, sausage, beans, cabbage, beef bouillon cube,

ketchup and vinegar. Heat to a boil, then reduce heat and simmer for

30 to 45 minutes until the cabbage and potatoes are tender.