Broccoli and Cheese Omelet

Broccoli and Cheese Omelet 

            

       

  Ingredients

 8 large Eggs

 1/2 cup Water

 1/2 teaspoon Salt

 Pepper to taste

 1 1/3 cup Shredded Cheddar cheese

 2 cups cooked broccoli Florets

                                      4 tablespoon Margarine or olive oil                                                                

 Directions

  

 1. Whisk eggs, water, salt and pepper until blended. 

Have your fillings chopped and at room temperature.

 2. Heat a 10-inch nonstick skillet until it’s good and hot. 

Add 1 tablespoon margarine and tilt pan to coat. 

Add 1/2 cup egg mixture. Work your way around the pan, 

drawing egg from edge to center. Repeat until egg 

stops flowing but is still moist on top.

 3. Put 1/4 the cheese and broccoli on half of omelet. 

Fold unfilled side over filling.